TAQUITOS DE POLLO - Deep fried chicken taquitos served with pico de gallo, guacamole, and sour cream.
YUCA CON CHICHARRON - Chunks of pork with fried yuca topped with a tomato sauce.
MUSSELS - Sauteed in a ginger and garlic sauce.
CEVICHE - White fish marinated with fresh lime juice, onions, and cilantro.
GAMBAS AL AJILLO - Jumbo shrimp sauteed in olive oil and garlic sauce.
PUPUSAS - Pork, cheese, loroco, or bean and cheese.
QUESADILLAS - Cheese, chicken, or steak; served with guacamole, pico de gallo and sour cream.
SOPA DE POLLO - chicken and vegetable soup.
SOPA DE MONDONGO - beef tripe soup with vegetables.
MARISCADA - seafood soup with tilapia, mussels, clams, scallops, shrimp, and crab meat. Served with white rice.
BRASA SALAD - mixed greens, tomatoes, carrots, cucumbers, hearts of palms onions and avocado. Your choice of chicken, steak, salmon, or shrimp served with our house dressing.
CARNE ASADA - Grilled skirt steak served with white rice and pico de gallo.
BISTEC ENCEBOLLADO - Steak sauteed with peppers and onions served with white rice and salad.
ROPA VIEJA - Cuban style shredded flank steak served with rice, beans and plantains.
MASITAS DE PUERCO - Cuban style pork morsels served with rice, beans, and plantains.
TACOS AL CARBON - Two steak tacos served with yellow rice, beans, pico de gallo, and sour cream.
TACOS DE LENGUA - Beef tongue tacos served with yellow rice, beans, pico de gallo, and sour cream.
LENGUA AL VINO - Beef tongue topped with a red wine sauce served with rice and veggies.
SALMON - Grilled fillet of salmon topped with a caper sauce served with rice and veggies.
TRUCHA FRITA - Pan fried trout served with rice and salad.
TRUCHA CON MARISCO - Pan fried trout with shrimp and scallops in a light cream sauce.
CAMARONES A LA PLANCHA - Grilled shrimp served with rice and salad.
CAMARONES ENTOMATADOS - Shrimp sauteed with tomatoes, garlic, onions, and peppers served with white rice and salad.
TILAPIA - Pan fried in a white wine sauce topped with shrimp and mushrooms served with white rice and plantains.
NY STEAK - 8 oz ny steak served with white rice and salad.
MAR Y TIERRA - 8 oz ny syeak served with three jumbo shrimp, rice, and salad.
FAJITAS - Sizzling hot strips of chicken, steak, or shrimp served with yellow rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.
GRILLED CHICKEN BREAST - Boneless tender marinated breast served with rice and salad.
ENCHILADAS - Two corn tortillas stuffed with your choice of cheese, chicken, steak, shrimp, or vegetables topped with tomatillo and ranchero sauce served with yellow rice, beans, pico de gallo, and sour cream.
BURRITOS - Large flour tortilla stuffed with chicken, steak, shrimp or vegetables served with yellow rice, beans, pico de gallo and sour cream.
CHIMICHANGAS - Large flour tortilla stuffed with chicken, steak, shrimp or vegetables deep fried. Served with yellow rice, beans, pico de gallo and sour cream.
WRAPS - Your choice of pulled or grilled chicken or steak. Stuffed with guacamole pico de gallo, sour cream, lettuce and cheese served with two sides.
COMBINATION PLATTER - One chicken tamal and one enchilada served with yellow rice beans and pico de gallo.
1/4 WHITE | 1/4 DARK | 1/2 CHICKEN
Served with your choice of 2 sides.
COMBO #1 - one whole chicken served with 3 sides.
COMBO #2 - two whole chickens served with 4 sides.
French Fries | Fried Plantain | Coleslaw | Fried Yuca | Pico de Gallo | House Salad |
Rice & Beans | White Rice | Black Beans | Steamed Vegetables
Drinks and Desserts
DRINKS - horchata, tamarindo, marañon, maracuya.
DESSERTS - flan, tres leches, empanadas de platano.
BEER - Miller Lite, Corona, Corona Light, Heineken, Negra Modelo, Modelo Especial, Dos equis Lager and Dos equis Amber.
WINE - Wine by glass or bottle |